Start Your Own Franchise

Join the most loved Andhra kitchen where tradition meets opportunity.

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Grow with Paakasaala

Training, support and proven systems to succeed.

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Women-Led Kitchens

Empowering entrepreneurs with authentic flavours and community support.

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The Journey Behind the Brand

The Journey Behind the Brand

In 2020, when I had to close a restaurant that once made over 1 lakh profit every month, I realised something important the problem wasn't business, it was people dependency. Chefs changed, staff changed, and consistency vanished. That's when I dreamed of a chef-less, staff-less restaurant model one that runs on processes, not people. A model that ensures the same taste, quality and experience, every single time. That dream became Raju Gari Paakasaala a brand built to make authentic Telugu food scalable, consistent, and profitable.

To take Paakasaala — the essence of Andhra cuisine — across the nation and beyond, empowering local entrepreneurs to run profitable food ventures without operational challenges.

  • To make entrepreneurship in food simple, sustainable, and profitable.
  • To preserve century-old Andhra recipes using modern methods.
  • To create a network of franchise owners who serve pure, authentic and wholesome food with pride.
  • To enable self-employment and women empowerment through training and structured business support.

9 Franchise USPs

Our model is crafted for those who love food, not necessarily for those who can cook. We built an entire operating system that eliminates the biggest pain points in restaurant management.

No Chef / DIY Model

Designed so anyone can run it with ease.

One-Man Show

Minimal manpower; simple operations.

Personalized Training

You’ll be trained directly by our core team with a daily timetable.

Consistency in Taste

Every dish tastes the same, every single time.

SOP-Driven Operations

Every step documented and standardized.

Low Investment

Total investment starts at just ₹5 lakhs.

50% Investment Support

We’ll fund ₹2.5 lakhs as an interest-free loan.

Fastest Payback Period

Break even in just 6–8 months.

Minimum ₹35,000 Monthly Revenue

A model built for success and sustainability.

Business Highlights

Low Investment

Start your outlet with just ₹5 lakhs.

50% Investment Support

Get ₹2.5 lakhs as an interest-free loan.

Fast Payback

Break even in 6–8 months.

Guaranteed Revenue

Earn a minimum of ₹35,000 per month.

SOP-Driven Operations

Standardized processes for consistency.

Business highlights

Space & Investment

200–250 sq. ft
Required Space
₹5,00,000
Franchise Fee
₹50,000
Refundable Deposit
8%
Royalty

Mandatory Procurement : Paakasaala Palav Rice, Biryani Rice, Pastes, Biryani Oil, Serving & Packaging Materials — supplied by Gehana Culinary Arts.

Franchise Model

Model Type
Model Type

Takeaway / Small-Scale Quick Service Model

Ideal For: Entrepreneurs, homemakers, retired professionals, and first-time business owners.

Takeaway + limited dine
Women Behind the Brand

Paakasaala is a women-driven kitchen — 100% women-led in food preparation and packaging. We empower women to become successful business owners and community leaders.

Support Provided
Support Provided
  • Franchise setup & branding
  • Staff training
  • Marketing & digital promotion
  • Operations & audit support
  • Central kitchen sourcing & logistics

Our Promise

We serve food that touches every sense — crafted with emotion and care to bring the authentic Andhra experience. Our systems ensure consistency, quality, and profitability for franchise owners.

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Franchise Expansion Plan

We’re expanding to 12 new locations across Andhra Pradesh:

Yendada
Lawsons Bay
Seethammadhara
Akkayapalem
Murali Nagar
NAD
Gajuwaka
Steel Plant
Anakapalli
Sujatha Nagar
Vizianagaram
Srikakulam

Be part of our growing family of passionate foodpreneurs.

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Get in Touch

Address

Gehana Culinary Arts
(Raju Gari Paakasaala Franchise Division) Visakhapatnam, Andhra Pradesh

Mobile No

+91-7702646916